Home Cooking From All Over the World, With a Twist!

Hey there! If you’re looking for a restaurant that serves up classic and delicious food, look no further than The Grub Tub, located in Dickinson ND. Our team is dedicated to using only the best ingredients and recipes to ensure that every dish we serve is of the highest quality. We take pride in packing our dishes with flavor and cooking them just like we would at home.

We started out as a food truck back in 2020, and now we’re a full-fledged restaurant committed to satisfying your cravings in the best way possible. Whether you’re in the mood for a juicy hamburger, a flavorful sandwich, or some tender smoked meats or BBQ ribs, we’ve got you covered. Plus, we offer daily specials that vary from Italian dishes to Asian stir fry to keep things fresh and exciting.

We also understand the importance of sustainability, so we take great care in hand-picking the best quality ingredients for our dishes. And if you’re planning an event or gathering, we offer catering services to make things even easier for you.

We would love to have you and your loved ones over for breakfast, lunch, or dinner. So why not come by and experience the best quality food in a welcoming atmosphere? Contact us at The Grub Tub today for more information about our menu items and services.

The Grub Tub

Our Menu

*Consuming raw or under cooked meat, poultry, shell fish, or eggs may increase your risk of food borne illness


Grub of the Day: 7/16-7/20

Tuesday: Creamy Chicken and Basil Sammiches – $15.99

These sammiches are served on large toasted sourdough slices loaded with shaved seasoned chicken breast in a creamy basil sauce over fresh sliced tomatoes and served with fries and homemade ranch.

Tuesday: New Creamy Basil Chicken and Rice Bowl– $16.99

This bowl is loaded with fresh steamed rice topped with shaved seared chicken in creamy homemade cheesy sauce loaded with fresh basil and steamed zucchini.

Wednesday: Coconut Curry Chicken – $16.99

This is a from scratch creamy lightly spicy curry sauce paired with seared chicken thighs over Jasmin rice topped with steamed zucchini.

Thursday: Korean BBQ – $16.99

Classic slow smoked boneless pork rib paired with fresh steamed rice, savory homemade teriyaki blend, and cucumber apple salad! Mix it all together for a Korean BBQ delight.

Friday: Italian Tri Tip Sammich – $17.99

This sammich is served on a toasted bun with an olive cream cheese spread loaded with reverse seared tri tip and topped with banana peppers. Served with fries and homemade ranch.

Friday: Baby Arugula Tri Tip Steak Salad – $16.99

This salad is pilled high with lettuce and baby arugula mix with raspberries creamy cheese crumbles shaved almonds reverse seared tri tip steak topped with homemade blueberry vinaigrette and fresh shaved parmesan cheese.

Friday: Ribeye Steak Bite Bowls- $20.99

Reverse seared ribeye steak paired with fluffy mashed taters and bone broth gravy. Served with side of garlic sautéed green beans or sweet butter corn.

Saturday: Grilled Chicken Parmesan – $17.99

This dish has hand trimmed smashed and seasoned grilled chicken on fresh steamed noodles with a from scratch homemade marinara smothered in melted provolone cheese! Served with garlic baguette slices.