A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
A warm tortilla spread with a light garlic herb mixture, generously filled with shaved tri-tip steak, diced tomatoes, red onion, and a drizzle of olive oil and vinegar. Served with beef tallow fries and house-made ranch dressing.
Reverse-seared medium prime rib, available as a 10oz Queen Cut or 16oz King Cut, served with creamy garlic mashed potatoes and fresh steamed asparagus.
Reverse-seared prime rib piled on a toasted hoagie bun with our house-made super sauce, served with bone broth au jus and beef tallow fries with house-made ranch dressing.
A generous serving of our slow-smoked shredded brisket, served with garlic parmesan mashed potatoes or fries and creamy green beans.
Toasted sourdough loaded with slow-smoked shredded brisket, melted provolone cheese, and our house-made southwest sauce. Served with beef tallow fries and house-made ranch dressing.
Fresh rotini noodles topped with a rich, cheesy mushroom sauce and thinly sliced reverse-seared tri-tip steak. Served with toasted garlic baguette slices.
Large slices of house-made slow-smoked meatloaf served with bone broth gravy, house-made mashed potatoes, and Grub Tub bacon jalapeño corn. A classic Grub Tub meal that needs no ketchup.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
