A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
Shaved slow-smoked boneless pork ribs tossed with fresh seared vegetables and served over steamed rice, finished with our homemade honey teriyaki sauce and sesame seeds.
Reverse-seared prime rib piled onto a toasted hoagie bun with our homemade Super Sauce. Served with beef bone-broth au jus for dipping, beef tallow fries, and homemade ranch. Add a bubbly provolone smear for an extra cheesy finish. Availability: Friday, August 28 — All Day.
Hand-sliced and seasoned red homestyle potatoes, seared to perfection, topped with shredded slow-smoked corned beef brisket and hot sauerkraut, finished with our homemade creamy rye drizzle.Availability: Thursday, August 27 — Today’s Special.
Fresh, never-reheated slow-smoked corned beef piled high on thick-cut marble rye bread, topped with homemade “Super Sauce” and hot sauerkraut. Served with our crispy beef tallow fries and homemade ranch.
Garlic pepper-seared chicken thighs served over fluffy jasmine rice, topped with steamed zucchini and finished with our homemade creamy, lightly spiced coconut curry sauce.
Custom-cut 14 oz prime pork chops, specially brined and smoked to perfection. Served with fresh steamed broccoli, homemade apple butter dipping sauce, and homemade garlic parmesan creamy mashed potatoes. Available Saturday for $22.99.
Medium reverse-seared prime rib served with homemade creamy garlic mashed potatoes and fresh steamed cheesy broccoli. Choose the 10 oz Queen size for $32.99 or the 16 oz King size for $40.99. Available Friday starting at 4 PM.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
