A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
AVAILABLE SEP 29 ONLY. Available from 2:00 PM. Fresh, never-frozen, lightly smoked salmon with garlic shallot rice and fresh steamed broccoli in our homemade butter whip.
AVAILABLE SEP 29 ONLY. Rich, homemade chicken Alfredo with a creamy cheese sauce and grilled chicken thighs over fresh steamed noodles, served with garlic baguette slices.
AVAILABLE SEP 30 ONLY. Slow-smoked boneless pork ribs over fresh steamed rice with a savory homemade teriyaki blend and a crisp cucumber apple salad.
AVAILABLE OCT 1 ONLY. Four or more meaty slow-smoked baby back ribs with your choice of homemade loaded mashed potatoes or beef tallow fries with ranch, plus garlic sauteed green beans. Choose honey garlic, sweet teriyaki, or homemade BBQ sauce.
AVAILABLE OCT 2 ONLY. Slow-smoked brisket on a toasted bun with a light creamy spread, topped with fresh daily slaw.
AVAILABLE OCT 2 ONLY. Slow-smoked southwest brisket grilled cheese, served with soup.
AVAILABLE OCT 2 ONLY. A generous serving of mashed potatoes topped with shredded brisket, bone broth gravy, and your choice of garlic green beans, sweet corn, or both.
AVAILABLE OCT 2 ONLY. Garlic-seared Argentine red shrimp over fresh linguine with homemade Alfredo sauce and garlic parmesan baguette slices.
AVAILABLE OCT 3 ONLY. A savory, cheese-based mushroom sauce over fresh rotini noodles, topped with shaved, reverse-seared tri-tip steak, served with toasted garlic baguette slices.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
