A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
A large warm tortilla with a light garlic herb spread loaded with shaved tri tip steak, diced tomatoes, red onion, and an olive oil & vinegar drizzle. Served with beef tallow fries and homemade ranch.
Hand-trimmed reverse-seared ribeye steak bites paired with freshly seared gnocchi, covered in a creamy homemade basil cheese sauce, topped with freshly grated Parmesan, and served with toasted Parmesan garlic baguette slices.
Four or more meaty, slow-smoked baby back ribs served with homemade loaded mashed potatoes and garlic sautéed green beans or beef tallow fries.
Pan-seared gnocchi tossed in a rich, homemade Alfredo sauce with smoky Daily's bacon and shaved garlic-seared chicken thighs. Finished with crispy bacon pieces and served with toasted Parmesan garlic baguette slices.
A juicy, perfectly seasoned beef patty topped with melted American cheese, crispy bacon, fresh lettuce, ripe tomato, and served on a soft toasted brioche bun. Paired with a generous serving of crispy golden fries and your choice of dipping sauce.
A toasted Chef Line bun spread with our signature garlic herb spread, piled high with shaved reverse-seared tri tip, topped with melted provolone cheese and finished with sautéed sweet peppers and onions. Served with crispy fries.
Slow-smoked pulled pork piled high on toasted bread with homemade BBQ sauce, melted cheese, fresh-made slaw, and crunchy garlic bits, grilled until perfectly golden. Served with crispy onion rings.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
