A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
Enjoy four or more meaty, slow-smoked baby back ribs cooked until tender and packed with smoky flavor. Served with your choice of our house-made tri-cheese mac and house-made baked beans or crispy beef tallow fries. A hearty Thursday special for $21.99.
Tender, hand-trimmed reverse-seared ribeye steak bites served over freshly seared gnocchi and finished with a creamy, light house-made basil cheese sauce. Topped with freshly grated Parmesan and served with toasted Parmesan garlic baguette slices. Available Friday for $27.99.
Pan-seared gnocchi topped with shaved, seared garlic chicken thighs and finished in a creamy house-made Alfredo sauce with Daily's smoky bacon. Served with toasted Parmesan baguette slices for the perfect Friday comfort meal. Available for $21.99.
Fresh slow-smoked salmon chunks served over steamed rice and finished with our house-made spicy Sriracha-style sauce. Garnished with green onions, sesame seeds, and garlic crunchies, then paired with our refreshing house-made cucumber slaw. Available Tuesday for $21.99.
A comforting twist on a classic favorite! Fresh rotini pasta tossed in our house-made meaty marinara, topped with a melty cheese blend and finished with our creamy ricotta basil sauce. Served with toasted creamy basil baguette slices. Available Saturday for $21.99.
Made completely from scratch, our House-Made Italian-Style Spaghetti features vine-ripened tomatoes, spicy Italian sausage, fresh herbs, and signature seasonings served over perfectly cooked spaghetti noodles. Finished with freshly grated Parmesan and served with creamy house-made basil baguette slices. Available Saturday for $20.99.
Fresh lemon garlic seared scallops cooked to order and served over perfectly cooked pasta with our creamy house-made lemon dill Alfredo sauce. Finished with fresh herbs and served alongside toasted Parmesan garlic baguette slices. Available Tuesday after 4:00 PM for $29.99.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
