A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
AVAILABLE SEP 23 ONLY. A toasted bun with a creamy dill spread, loaded with shredded slow-smoked honey mustard chicken and topped with fresh daily slaw. Served with fries and homemade ranch.
AVAILABLE SEP 24 ONLY. Large slices of homemade slow-smoked meatloaf served with bone broth gravy, homemade mashed potatoes, and Grub Tub bacon jalapeño corn. A classic comfort-food meal that needs no ketchup.
AVAILABLE SEP 25 ONLY. A 10 oz or 16 oz slice of medium-rare, reverse-seared prime rib served with creamy garlic mashed potatoes and fresh steamed broccolini. Choose between the Queen Cut or King Cut.
AVAILABLE SEP 25 ONLY. Reverse-seared prime rib on a toasted hoagie bun with homemade signature sauce and an optional bubbly provolone smear. Served with bone broth au jus, beef tallow fries, and homemade ranch.
AVAILABLE SEP 25 ONLY. Slow-smoked pulled pork combined with a grilled cheese-style sandwich for a hearty Southwest-inspired special. Prepared with The Grub Tub’s slow-smoked pulled pork.
AVAILABLE SEP 26 ONLY. A generous serving of fresh, never-reheated pulled pork with your choice of homemade sweet teriyaki, honey garlic, or BBQ sauce. Served with homemade blueberry cornbread, Grub Tub baked beans, fresh daily slaw, and garlic green beans.
AVAILABLE SEP 22 ONLY. Tender slow-smoked chicken served with freshly steamed wild rice and hand-cut, seared garlic sage carrots. A hearty and flavorful meal featuring smoky, savory chicken and delicious sides.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
