A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
AVAILABLE OCT 20 ONLY. Slow-smoked, reverse-seared tri-tip cooked medium-rare and cubed into juicy bites over creamy mashed potatoes with bone broth gravy. Served with your choice of garlic green beans and sweet butter corn or steamed broccoli.
AVAILABLE OCT 20 ONLY. Fresh, never-frozen salmon, lightly smoked and served with seasoned wild rice, steamed broccoli and our homemade whipped butter.
AVAILABLE OCT 21 ONLY. A large portion of fresh, slow-smoked brisket with your choice of two sides. Sides: beef tallow fries, slaw, sweet mashed potatoes, or garlic sauteed green beans.
AVAILABLE OCT 21 ONLY. Served on a toasted bun with a creamy spread, loaded with shredded brisket and topped with fresh slaw.
AVAILABLE OCT 22 ONLY. Two garlic-butter seared cod loins served over rice, drizzled with our lemon garlic sauce and topped with crispy garlic and fresh green onions.
AVAILABLE OCT 22 ONLY. Two garlic-butter seared cod loins over rice, topped with a homemade teriyaki glaze and creamy Asian slaw. Give it a good mix before eating!
AVAILABLE OCT 23 ONLY. Available all day. Reverse-seared prime rib on a toasted hoagie with our signature sauce (provolone optional!), served with bone broth au jus and beef tallow fries with ranch.
AVAILABLE OCT 23 ONLY. Choose a 10oz or 16oz slice of reverse-seared medium prime rib, served with creamy garlic mashed potatoes and steamed broccolini.
AVAILABLE OCT 24 ONLY. Slow-smoked pulled pork on a toasted bun, served with a side of beef tallow fries and ranch.
AVAILABLE OCT 24 ONLY. A large serving of shredded slow-smoked pulled pork with two sides of your choice. Sides: baked beans, three-cheese mac, slaw, beef tallow fries, or garlic mashed potatoes.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
