A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
Tender, reverse-seared prime rib piled high on a toasted hoagie bun and served with rich bone broth au jus for dipping. Accompanied by crispy beef tallow fries and homemade ranch for the perfect comfort-food experience.
A steakhouse twist on a comfort-food classic. Tender shaved prime rib layered with melted provolone cheese and grilled to perfection on buttery sourdough bread. Served alongside crispy onion rings for the ultimate indulgent bite. Served with fries or upgrade to your favorite side.
A slow-roasted, reverse-seared prime rib dinner served medium and packed with rich flavor. Accompanied by creamy garlic mashed potatoes and fresh steamed broccoli for a classic steakhouse experience. Available in Queen Cut or King Cut portions.
Tender reverse-seared tri-tip steak piled high on a toasted chef-line bun with garlic herb spread, melted provolone cheese, and sautéed sweet peppers and onions. Served with crispy beef tallow fries for the ultimate steakhouse sandwich experience.
Fresh, never-reheated slow smoked pulled pork piled high on a toasted brioche bun and topped with fresh-made slaw. Served with crispy beef tallow fries and your choice of homemade BBQ, Sweet Teriyaki, or Honey Garlic sauce.
A generous serving of fresh, never-reheated slow smoked pulled pork piled high and served with creamy loaded mashed taters and fresh sautéed green beans. Available with your choice of homemade BBQ, Sweet Teriyaki, or Honey Garlic sauce for the perfect comfort-food meal.
A fresh Asian-inspired salad featuring crisp spring mix and slaw, topped with shaved garlic-seared chicken, sweet mandarin oranges, toasted almonds, and homemade poppy seed dressing. Light, refreshing, and packed with flavor in every bite.
A large warm tortilla layered with garlic herb spread and loaded with shaved tri-tip steak, fresh spinach, diced tomatoes, and red onion. Finished with a light olive oil and vinegar drizzle, then wrapped and served with crispy beef tallow fries and homemade ranch dressing.
Fresh steamed rotini noodles tossed in a rich and creamy mushroom cheese sauce, loaded with shaved reverse-seared tri-tip steak and finished with melted cheese. Served with toasted garlic baguette slices for the perfect comfort-food meal.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
