A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
AVAILABLE OCT 6 ONLY. A rich homemade chicken bone broth with a touch of coconut cream and curry, paired with garlic-seared chicken thighs over rice noodles. Topped with fresh bean sprouts, green onion and shaved carrot. 32oz.
AVAILABLE OCT 6 ONLY. A beefy ramen with garlic-seared tri-tip in a rich homemade bone broth, paired with rice noodles, fresh bean sprouts and shaved napa cabbage. Topped with green onion and shaved carrot. 32oz.
AVAILABLE OCT 7 ONLY. Loaded with seasoned refried beans, homemade garlic rice and slow-smoked chicken, then topped with homemade poblano cheese sauce. These are a meal, so come hungry!
AVAILABLE OCT 7 ONLY. Shaved slow-smoked chicken wrapped in a giant soft tortilla with fresh lettuce, tomato, onion and homemade ranch. Served with our beef tallow fries and homemade ranch.
AVAILABLE OCT 8 ONLY. Fresh, never-reheated slow-smoked corned beef on thick-cut marble rye, topped with our homemade super sauce (like thousand island, but better) and hot sauerkraut. Served with beef tallow fries and homemade ranch.
AVAILABLE OCT 8 ONLY. Hand-sliced, seasoned red homestyle taters seared in our piping-hot oven, topped with shredded slow-smoked corned beef brisket, hot sauerkraut and a homemade creamy rye drizzle.
AVAILABLE OCT 9 ONLY. Available all day. Reverse-seared prime on a toasted hoagie bun with homemade super sauce (available with a bubbly provolone smear). Served with bone broth au jus and our beef tallow fries with homemade ranch.
AVAILABLE OCT 9 ONLY. Available starting at 4:00 PM. A 10oz or 16oz slice of reverse-seared medium prime, served with creamy garlic mashed taters and fresh steamed broccolini.
AVAILABLE OCT 10 ONLY. Fresh, never-reheated slow-smoked pulled pork on a toasted bun with made-that-day slaw.
AVAILABLE OCT 10 ONLY. Fresh, never-reheated slow-smoked pulled pork in a southwest-style grilled cheese.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
