A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
Reverse-seared tri-tip steak bites served over fresh rice with lightly smoked sweet peppers, pineapple, onions, zucchini, and Bella mushrooms, all finished with our homemade sweet garlic teriyaki blend. A bold, flavorful take on a classic kabob.
A generous serving of slow-smoked shredded brisket paired with your choice of homemade garlic rosemary mashed potatoes or crispy beef tallow fries, plus garlic sautéed baby green beans. A hearty, smoky meal that's full of bold flavor.
Two thick slices of toasted sourdough layered with our homemade Southwest sauce, slow-smoked shredded brisket, and melted provolone cheese. Served with crispy beef tallow fries and homemade ranch for dipping.
Classic slow-smoked boneless pork ribs served over fresh steamed rice with our homemade teriyaki blend and topped with a refreshing cucumber apple salad. Mix it all together for the perfect Korean BBQ experience.
Two garlic butter-seared cod loins served over fresh rice, topped with our homemade teriyaki blend and finished with a light, creamy Asian slaw. We recommend mixing everything together for the perfect balance of sweet, savory, and fresh flavors.
Two garlic butter-seared cod loins served over a bed of fresh rice, finished with our creamy lemon garlic sauce, crispy garlic bits, and fresh chopped green onions. A rich, buttery seafood favorite made fresh to order.
Our Raspberry Rave Slow Smoked Chicken Sandwich features tender slow-smoked chicken tossed in our signature Raspberry Rave BBQ sauce, topped with freshly prepared slaw on a toasted bun. Served with crispy beef tallow fries and homemade ranch.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
