A local favorite built on real food and real hospitality.
The Grub Tub started with a simple idea: real, homemade food made from fresh ingredients and served by people who genuinely care. What began on the road has become one of Dickinson's most-loved kitchens — known for smoked meats, hand-built burgers and sandwiches, weekly specials, and cheesecakes made from scratch.
More About Us“Hands down my favorite restaurant in Dickinson. The homemade food tastes like someone who actually cares is in the kitchen. Worth the drive every single time.”
“Lisa made us feel right at home and the weekly special was incredible. Save room for the homemade cheesecake — you will not regret it.”
“Angel's service was fantastic and the smoked meats are the real deal. Friendly atmosphere, fresh ingredients, and they even have gluten-free options.”
Rotating favorites and seasonal features — updated fresh by the kitchen.
Two garlic butter seared cod loins cooked per order on a bed of rice, drizzled with creamy lemon garlic sauce and topped with crispy garlic bits and fresh chopped green onion.
Creamy mushroom base loaded with cheese flavor over fresh steamed rotini noodles and topped with shaved reverse-seared tri tip steak. Served with toasted garlic baguette slices.
Slow smoked baby back style ribs served with your choice of two sides: fresh-made slaw, homemade Grub Tub baked beans, or fries. Choose from homemade BBQ sauce: Raspberry Rave, Sweet Teriyaki, or Original Dry Rub with BBQ.
Toasted Italian roll loaded with specially seasoned shaved medium rare beef, creamy herb spread, and homemade pickled onions and garlic. Served with our beef tallow fries and homemade ranch.
Reverse-seared prime rib piled onto a toasted hoagie bun with our homemade Super Sauce. Served with beef bone-broth au jus for dipping, beef tallow fries, and homemade ranch. Add a bubbly provolone smear for an extra cheesy finish. Availability: Friday, August 28 — All Day.
A 10oz or 16oz slice of reverse seared medium prime, served with creamy garlic mashed taters and fresh steamed asparagus.
Reverse seared tri tip steak bites or smoked Thai chicken paired with lightly smoked and seared veggies (sweet peppers, pineapple, onions, zucchini & optional smoked Bella mushrooms) over fresh rice with homemade sweet garlic teriyaki blend.
Everything is made fresh in-house from real ingredients — never frozen, never phoned in.
Regulars come back for Lisa, Angel, and a team that treats you like family.
Low-and-slow smoked meats that you can taste the difference in.
Rotating weekly specials and from-scratch cheesecakes keep every visit interesting.
Folks come from all over the area for food that tastes like it was made just for them. Honest portions, friendly faces, and flavors you remember.
Real photos coming soon — straight from The Grub Tub.
